petite filet mignon sitting atop fried green tomatoes battered with local, stone-ground cornmeal, stacked with pimento cheese, and covered with a tomato jam and a balsamic glaze
jumbo lump crab cakes served with brown butter aioli
fresh tuna in a sweet & spicy sauce topped with sweet pea puree, wasabi aolio, toasted sesame seeds and served with house-made wontons
half a pound of lightly breaded calamari deep-fried and served with cocktail sauce
lobster tail dipped in WVU Jackson’s Mill cornmeal batter, deep fried, and served with roasted corn
three assorted meats and three assorted cheeses with olives, grapes, mustard, jelly and crackers
Joyce Farms all-natural chicken breast braised in capers, figs, & olives and served with Israeli couscous and sautéed vegetables
steamed broccolini on a bed of fettuccine Alfredo
sauteéd jumbo shrimp with red & green peppers, onions, tasso ham, and gravy served over South Carolina heirloom grits
slow-braised short rib covered with house-made BBQ sauce atop a root vegetable and potato medley
butter-basted salmon, served with sweet potatoe puree, deep-fried Brussels sprouts and Parmesan risotto.
sautéed jumbo shrimp, scallops and mahi-mahi served over fettuccine pasta in a lobster cream sauce and with a deep-fried calamari garnish
vanilla bean semifreddo encased in a house-made dark chocolate brick
drizzled with a warm chocolate sauce and topped with seasonal berries
espresso-soaked lady fingers layered with a flavored custard
> custard flavor varies, see server for details
warm chocolate cake with a molten chocolate core topped with a scoop of our house-made vanilla semifreddo
Philadelphia-style cheesecake made with Philadelphia cream cheese and other fine ingredients
topped with your choice: chocolate or caramel syrup or macerated berries
house-made whipped peanut butter cream filling in an Oreo crust and topped with chopped Reese’e Peanut Butter Cups
Rich, flavored custard covered with Sugar in the Raw and brûléed to a crisp golden crunch and topped with assortment of fresh berries
> Custard flavor varies, see server for details.
center-cut tenderloin of certified USDA Prime Angus Beef
yellowfin tuna steak encrusted with peppercorn and seared with a ginger soy sauce
half-rack of New Zealand lamb encrusted with fresh garlic and herbs served with a rosemary demi-glace
tender, succulent USDA-certified Prime Angus bone-in ribeye
14oz French bone-in pork chop topped with our Fiji apply chutney
tender, buttery, and moist 8oz sea bass filet with a flaky yet silky texture that melts in your mouth
fresh ground burger topped with melted white cheddar cheese, lettuce, tomato, red onion and avocado
fresh ground burger topped with melted Gouda cheese, caramelized onions, bacon, fried egg and roasted garlic aioli
fresh ground burger topped with melted white cheddar cheese, jalapenos, banana peppers and red onions, then covered with our house-made firestarter sauce
fresh ground burger topped with crispy bacon and house-made pimento cheese
fresh ground burger topped with creamy peanut butter and jalapeno pepper jelly
flame-grilled Joyce Farms chicken breast topped with white cheddar & bacon and smothered in your choice of honey mustard, BBQ, or ranch dressing, served on a brioche bun with lettuce, tomato, and read onion
grilled Heart of Romaine drizzled with Caesar dressing topped with fresh Parmesan cheese and house-made croutons
mix of romaine leaves and baby greens tossed in our house-made Mediterranean dressing and topped with cherry heirloom tomatoes, cucumbers, and house-made croutons
goat cheese and roasted beet salad on a bed of fresh summer greens with warm walnuts tossed in a lemon-basil vinaigrette
crispy iceberg lettuce covered with house-made peppercorn ranch dressing topped with diced heirloom tomatoes, bacon, and blue cheese crumbles
romaine lettuce and spring mix topped with feta, figs, red onion, Kalamata olives and a lemon honey vinaigrette
fried goat cheese, fresh summer greens, toasted pecans, dried cranberries, red pepper coulis, and balsamic reduction
sweet lobster meat simmered in a savory creamy base
chef’s choice of house made soup of the day
How about 50 bottled beers… and 12 more on tap?
Chances are, you’ll have a tough time NOT finding a favorite… or a few NEW favorites! The unique flavors of craft beers truly provide a wide palette of incredible tastes, and many selections are being brewed right within the state of West Virginia.
And let’s not ignore our carefully selected list of amazing wines! We have personally traveled the country discovering delicious blends from many of the finest vineyards across the land. Come experience for yourself!
A fantastic dining experience. Bricks & Barrels is definitely worth the drive. We just stopped in for appetizers and desserts and WOW! We had the cheese and cracker plate and the crab cakes for our appetizers. The girls got a salad and I had the lobster bisque. The girls said their salad was lightly dressed and simply perfect. My lobster bisque was the best I have ever had. We ended the night with the three cookie’s served in three screaming hot miniature cast iron skillets. We also had the Chocolate Brick for dessert. Again, WOW!!
Wanted to try something new for our anniversary, I’m sure glad we did! We had our own “private” barrel room, which was nice to kind of be away from everyone else. Food was excellent and our waiter Bryce was amazing! We will definitely return.
Great meal again this evening! We really enjoyed our meals — tried the lamb chops, chicken, eggplant, ribeye, and filet, along with several appetizers and sides. We shall be back for sure.
Excellent atmosphere. Just gorgeous. Very friendly and helpful staff. My meal was delicious.
Great new place in Charleston, best Sea Bass I’ve had in the states. Great vibe, good menu, a respectable and growing wine list, outstanding staff. It will become “the place to be” in town.
Very good food. One of the best pieces of cheesecake I’ve ever had! Love the atmosphere. We will definitely be going back!