Welcome to Bricks & Barrels


Showcasing Fresh Steak and Seafood

Main dishes include filet mignon, veal and pork chops, red snapper, scallops and Mediterranean chicken. All steaks are certified Prime Angus beef.

Many, MANY Craft Beers

We feature at least 12 craft beers on tap, 50 varieties of bottled beer and many from brewers within the state of West Virginia. Come discover for yourself!

A Unique Ambiance Awaits You!

Private seating areas are tucked into rounded alcoves, lined with wood, providing the illusion that the diner is sitting within a giant wine barrel.

Our Succulent Menu


Petite Filet Mignon sits atop fried green tomatoes covered in local, stone-ground cornmeal, pimento cheese with a tomato jam and a balsamic glaze, sits on a bright white plate against a brick wall background.
Fried Green Tomato Napoleon 14

petite filet mignon sitting atop fried green tomatoes battered with local, stone-ground cornmeal, stacked with pimento cheese, and covered with a tomato jam and a balsamic glaze

Crab Cakes 18

jumbo lump crab cakes served with brown butter aioli

Spicy Tuna Tartare 16

fresh tuna in a sweet & spicy sauce topped with sweet pea puree, wasabi aolio, toasted sesame seeds and served with house-made wontons

Calamari 15

half a pound of lightly breaded calamari deep-fried and served with cocktail sauce

Lobster Pops 15

lobster tail dipped in WVU Jackson’s Mill cornmeal batter, deep fried, and served with roasted corn

three assorted meats and cheeses, olives, pickles, grapes, crackers, bread, spicy mustard and jellies sit on a wooden board with knives and spoons.
Charcuterie Tray 19

three assorted meats and three assorted cheeses with olives, grapes, mustard, jelly and crackers

Heirloom chicken breast, with no antibiotics added, braised in capers, figs and olives, and served on a couscous salad, sits in a bright white bowl.
Mediterranean Chicken 19

Joyce Farms all-natural chicken breast braised in capers, figs, & olives and served with Israeli couscous and sautéed vegetables

Broccolini Fettuccine 14

steamed broccolini on a bed of fettuccine Alfredo
chicken +$4
shrimp +$5

Shrimp & Grits 29

sauteéd jumbo shrimp with red & green peppers, onions, tasso ham, and gravy served over South Carolina heirloom grits

Braised BBQ Short Rib 28

slow-braised short rib covered with house-made BBQ sauce atop a root vegetable and potato medley

A half-pound of butter-basted salmon, served with sweet potatoes puree, deep-fried Brussel sprouts and parmesan risotto, served on a bright white plate.
Butter-Basted Salmon 19

butter-basted salmon, served with sweet potatoe puree, deep-fried Brussels sprouts and Parmesan risotto.

Seafood Fettuccine 19

sautéed jumbo shrimp, scallops and mahi-mahi served over fettuccine pasta in a lobster cream sauce and with a deep-fried calamari garnish

Chocolate Brick 10

vanilla bean semifreddo encased in a house-made dark chocolate brick
drizzled with a warm chocolate sauce and topped with seasonal berries

Tiramisu 10

espresso-soaked lady fingers layered with a flavored custard
> custard flavor varies, see server for details

Chocolate Lava Cake 10

warm chocolate cake with a molten chocolate core topped with a scoop of our house-made vanilla semifreddo

Philly Cheesecake 8

Philadelphia-style cheesecake made with Philadelphia cream cheese and other fine ingredients
topped with your choice: chocolate or caramel syrup or macerated berries

Reese’s Peanut Butter Pie 9

house-made whipped peanut butter cream filling in an Oreo crust and topped with chopped Reese’e Peanut Butter Cups

Crème Brûlée 8

Rich, flavored custard covered with Sugar in the Raw and brûléed to a crisp golden crunch and topped with assortment of fresh berries
> Custard flavor varies, see server for details.

Filet Mignon 6oz 29, 8oz 39

center-cut tenderloin of certified USDA Prime Angus Beef

Tri-Color Peppercorn Encrusted Tuna 24

yellowfin tuna steak encrusted with peppercorn and seared with a ginger soy sauce
served rare

Garlic and Rosemary Lamb 29

half-rack of New Zealand lamb encrusted with fresh garlic and herbs served with a rosemary demi-glace

Bone-In Ribeye 35

tender, succulent USDA-certified Prime Angus bone-in ribeye
16oz

Pork Chop 21

14oz French bone-in pork chop topped with our Fiji apply chutney

Chilean Sea Bass 29

tender, buttery, and moist 8oz sea bass filet with a flaky yet silky texture that melts in your mouth

Brick Burger 12

fresh ground burger topped with melted white cheddar cheese, lettuce, tomato, red onion and avocado

Hangover Burger topped with melted Gouda cheese, caramelized onions, bacon, fried egg and roasted garlic aioli, served with house made potato chips
Hangover Burger 14

fresh ground burger topped with melted Gouda cheese, caramelized onions, bacon, fried egg and roasted garlic aioli

Firestarter burger piled high on a white plate, with french fries.
Firestarter Burger 15

fresh ground burger topped with melted white cheddar cheese, jalapenos, banana peppers and red onions, then covered with our house-made firestarter sauce

Pimento Burger 12

fresh ground burger topped with crispy bacon and house-made pimento cheese

PB and J Burger 13

fresh ground burger topped with creamy peanut butter and jalapeno pepper jelly

Barrels Chicken Sandwich 12

flame-grilled Joyce Farms chicken breast topped with white cheddar & bacon and smothered in your choice of honey mustard, BBQ, or ranch dressing, served on a brioche bun with lettuce, tomato, and read onion

Caesar 9

grilled Heart of Romaine drizzled with Caesar dressing topped with fresh Parmesan cheese and house-made croutons

House 9

mix of romaine leaves and baby greens tossed in our house-made Mediterranean dressing and topped with cherry heirloom tomatoes, cucumbers, and house-made croutons

Beet and Goat Cheese 12

goat cheese and roasted beet salad on a bed of fresh summer greens with warm walnuts tossed in a lemon-basil vinaigrette

Wedge 11

crispy iceberg lettuce covered with house-made peppercorn ranch dressing topped with diced heirloom tomatoes, bacon, and blue cheese crumbles

Mediterranean 8

romaine lettuce and spring mix topped with feta, figs, red onion, Kalamata olives and a lemon honey vinaigrette

Goat Cheese Frit 9

fried goat cheese, fresh summer greens, toasted pecans, dried cranberries, red pepper coulis, and balsamic reduction

Lobster bisque served in a white bowl
Lobster Bisque cup 6, bowl 11

sweet lobster meat simmered in a savory creamy base

Soup du Jour cup 6, bowl 11

chef’s choice of house made soup of the day

Craft Beers & Select Wines


How about 50 bottled beers… and 12 more on tap?

Chances are, you’ll have a tough time NOT finding a favorite… or a few NEW favorites! The unique flavors of craft beers truly provide a wide palette of incredible tastes, and many selections are being brewed right within the state of West Virginia.

And let’s not ignore our carefully selected list of amazing wines! We have personally traveled the country discovering delicious blends from many of the finest vineyards across the land. Come experience for yourself!

Events


Testimonials