Welcome to Bricks & Barrels


Showcasing Fresh Steak and Seafood

Main dishes include filet mignon, veal and pork chops, red snapper, scallops and Mediterranean chicken. All steaks are certified Prime Angus beef.

Many, MANY Craft Beers

We feature at least 12 craft beers on tap, 50 varieties of bottled beer and many from brewers within the state of West Virginia. Come discover for yourself!

A Unique Ambiance Awaits You!

Private seating areas are tucked into rounded alcoves, lined with wood, providing the illusion that the diner is sitting within a giant wine barrel.

Our Succulent Menu


Lobster Pops 15

Lobster tail dipped in WVU’S Jackson’s Mill cornmeal batter and deep fried and served with roasted corn

Tater tots tossed in white truffle oil & parmesan cheese & served with roasted garlic aioli
Truffle Tots 7

Tater tots tossed in white truffle oil & parmeasan cheese & served with roasted garlic aioli

Heirloom Tomato Napoleon 12

Portobello mushroom layered with goat cheese, heirloom tomatoes topped with a petite filet medallion and drizzled with balsamic reduction on a bed of spring mix

Petite Filet Mignon sits atop fried green tomatoes covered in local, stone-ground cornmeal, pimento cheese with a tomato jam and a balsamic glaze, sits on a bright white plate against a brick wall background.
Fried Green Tomato Napoleon 14

Petite Filet Mignon sits atop fried green tomatoes covered in local, stone-ground cornmeal, pimento cheese with a tomato jam and a balsamic glaze

Calamari 15

Half-pound of lightly breaded and deep-fried calamari served with citrus aioli and Sriracha mayo

Hummus Plate: Pita bread served with a trio of Hummus: one carrot, one cucumber and one olive, sitting on a white plate. A wooden board with the Bricks & Barrels logo is in the background.
Hummus Plate 9

Hummus trio served with pita bread, carrot, cucumbers and olives

Pimento Burger 12

Topped with crispy bacon and house-made pimento cheese

PB and J Burger 13

Topped with creamy peanut butter and jalapeno pepper jelly

Firestarter burger piled high on a white plate, with french fries.
Firestarter Burger 15

Topped with melted white cheddar cheese, jalapenos, banana peppers and red onions, then covered with our house-made firestarter sauce

Hangover Burger topped with melted Gouda cheese, caramelized onions, bacon, fried egg and roasted garlic aioli, served with house made potato chips
Hangover Burger 14

Topped with melted Gouda cheese, caramelized onions, bacon, fried egg and roasted garlic aioli

Jerk Burger 14

Jerk-seasoned burger topped with grilled pineapple, red onions and jerk aioli

Brick Burger
Brick Burger 12

Fresh ground burger topped with melted white cheddar cheese, lettuce, tomato, red onion and avocado

Jumbo shrimp in a cream Cajun sauce over a bed of fettuccini pasta, served in a bright white bowl.
Cajun Shrimp Pasta 16

Jumbo shrimp in a creamy Cajun sauce over a bed of fettuccini pasta.

Seafood Fettuccini
Seafood Fettuccini 19

Assortment of fresh seafood over fettuccini pasta in a lobster cream sauce.

Grilled eggplant stuffed with couscous and mixed vegetables, served on a bright white dish. A side of balsamic reduction is served in a small, bright white side dish.
Grilled Eggplant 19

Grilled eggplant stuffed with couscous and mixed vegetables, served with balsamic reduction.

Grilled Portobello mushroom, grilled tofu, zucchini and sweet potatoes layered with basil dressing, on a bright white plate.
Tofu and Vegetable Napoleon 19

Grilled Portobello mushroom, grilled tofu, zucchini and sweet potatoes layered with basil dressing.

Heirloom chicken breast, with no antibiotics added, braised in capers, figs and olives, and served on a couscous salad, sits in a bright white bowl.
Mediterranean Chicken 19

Joyce Farms all-natural chicken breast, braised in capers, figs, and olives served with Israeli couscous and sautéed vegetables

A half-pound of butter-basted salmon, served with sweet potatoes puree, deep-fried Brussel sprouts and parmesan risotto, served on a bright white plate.
Butter-Basted Salmon 19

A half-pound of butter-basted salmon, served with sweet potatoes puree, deep-fried Brussel sprouts and parmesan risotto.

Certified Angus Filet Mignon with a healthy cluster of Snow Crab on a white plate served with drawn butter.
Surf & Turf Four oz Filet 29, six oz 34, eight oz 39

Certified Angus Filet Mignon with a healthy cluster of Snow Crab.

Airline chicken breast with signature BBQ sauce on a bright white plate, set against a brick wall background.
Brick Chicken 19

Airline chicken breast with signature BBQ sauce.

Pan-Seared Diver Scallops 29

Four large, golden-crusted sea scallops seared to perfection.

Perfectly cooked Chilean Sea Bass cut into the shape of a heart.
Chilean Sea Bass 29

White and flaky sea bass. Eight ounces.

Yellowfin Tuna 24

Fresh, lowfat grilled tuna served medium-rare. Eight ounces.

Lamb Chops
Australian Lamb Chops 29

Succulent rack of lamb. Three large chops.

Smoked Salmon Spring Salad 14

Mixed spring greens, beets, red onion, capers, heirloom tomatoes tossed in lemon basil vinaigrette & topped with smoked salmon & goat cheese

Spring Fling 10

Spinach and spring mix tossed in our lemon basil vinaigrette topped with fresh strawberries, goat cheese and pecans

Beat & Goat Cheese Salad
Beet and Goat Cheese Salad 12

Goat cheese and roasted beet salad on a bed of fresh summer greens with warm walnuts tossed in a lemon-basil vinaigrette

Caprese 9

Heirloom tomatoes, mozzarella, basil, topped with balsamic reduction

Wedge 11

Crispy iceberg lettuce covered with house-made peppercorn ranch dressing topped with diced heirloom tomatoes, bacon and blue cheese crumbles

Caesar dinner salad 9, side salad 5

Grilled Heart of Romaine drizzled with Caesar dressing topped with fresh Parmesan cheese and house-made croutons

Roasted Brussel Sprouts with Crispy Pancetta single serving 5, family size 10
Sauteed Vegetables single serving 5, family size 10
Grilled Asparagus with Parmesan single serving 6, family size 12
Parmesan Risotto single serving 4, family size 8
Garlic Mashed Red Potatoes single serving 4, family size 8
Five Cheese Macaroni single serving 5, family size 10
Soup du Jour cup 6, bowl 11

Chef choice of house made soup of the day

Lobster bisque served in a white bowl
Lobster Bisque cup 6, bowl 11

Sweet lobster meat simmered in a savory creamy base.

Craft Beers & Select Wines


How about 50 bottled beers… and 12 more on tap?

Chances are, you’ll have a tough time NOT finding a favorite… or a few NEW favorites! The unique flavors of craft beers truly provide a wide palette of incredible tastes, and many selections are being brewed right within the state of West Virginia.

And let’s not ignore our carefully selected list of amazing wines! We have personally traveled the country discovering delicious blends from many of the finest vineyards across the land. Come experience for yourself!

Events


Testimonials