Lobster tail dipped in WVU’S Jackson’s Mill cornmeal batter and deep fried and served with roasted corn
Tater tots tossed in white truffle oil & parmeasan cheese & served with roasted garlic aioli
Portobello mushroom layered with goat cheese, heirloom tomatoes topped with a petite filet medallion and drizzled with balsamic reduction on a bed of spring mix
Petite Filet Mignon sits atop fried green tomatoes covered in local, stone-ground cornmeal, pimento cheese with a tomato jam and a balsamic glaze
Half-pound of lightly breaded and deep-fried calamari served with citrus aioli and Sriracha mayo
Hummus trio served with pita bread, carrot, cucumbers and olives
Topped with crispy bacon and house-made pimento cheese
Topped with creamy peanut butter and jalapeno pepper jelly
Topped with melted white cheddar cheese, jalapenos, banana peppers and red onions, then covered with our house-made firestarter sauce
Topped with melted Gouda cheese, caramelized onions, bacon, fried egg and roasted garlic aioli
Jerk-seasoned burger topped with grilled pineapple, red onions and jerk aioli
Fresh ground burger topped with melted white cheddar cheese, lettuce, tomato, red onion and avocado
Jumbo shrimp in a creamy Cajun sauce over a bed of fettuccini pasta.
Jumbo shrimp, scallops and mahi-mahi served over fettuccini pasta in a lobster cream sauce and topped with deep-fried calamari.
Grilled eggplant stuffed with couscous and mixed vegetables, served with balsamic reduction.
Grilled Portobello mushroom, grilled tofu, zucchini and sweet potatoes layered with basil dressing.
Joyce Farms all-natural chicken breast, braised in capers, figs, and olives served with Israeli couscous and sautéed vegetables
A half-pound of butter-basted salmon, served with sweet potatoes puree, deep-fried Brussel sprouts and parmesan risotto.
Certified Angus Filet Mignon with a healthy cluster of Snow Crab.
Airline chicken breast with signature BBQ sauce.
Four large, golden-crusted sea scallops seared to perfection.
White and flaky sea bass. Eight ounces.
Fresh, lowfat grilled tuna served medium-rare. Eight ounces.
Succulent rack of lamb. Three large chops.
Mixed spring greens, beets, red onion, capers, heirloom tomatoes tossed in lemon basil vinaigrette & topped with smoked salmon & goat cheese
Spinach and spring mix tossed in our lemon basil vinaigrette topped with fresh strawberries, goat cheese and pecans
Goat cheese and roasted beet salad on a bed of fresh summer greens with warm walnuts tossed in a lemon-basil vinaigrette
Heirloom tomatoes, mozzarella, basil, topped with balsamic reduction
Crispy iceberg lettuce covered with house-made peppercorn ranch dressing topped with diced heirloom tomatoes, bacon and blue cheese crumbles
Grilled Heart of Romaine drizzled with Caesar dressing topped with fresh Parmesan cheese and house-made croutons
Chef choice of house made soup of the day
Sweet lobster meat simmered in a savory creamy base.
How about 50 bottled beers… and 12 more on tap?
Chances are, you’ll have a tough time NOT finding a favorite… or a few NEW favorites! The unique flavors of craft beers truly provide a wide palette of incredible tastes, and many selections are being brewed right within the state of West Virginia.
And let’s not ignore our carefully selected list of amazing wines! We have personally traveled the country discovering delicious blends from many of the finest vineyards across the land. Come experience for yourself!
A fantastic dining experience. Bricks & Barrels is definitely worth the drive. We just stopped in for appetizers and desserts and WOW! We had the cheese and cracker plate and the crab cakes for our appetizers. The girls got a salad and I had the lobster bisque. The girls said their salad was lightly dressed and simply perfect. My lobster bisque was the best I have ever had. We ended the night with the three cookie’s served in three screaming hot miniature cast iron skillets. We also had the Chocolate Brick for dessert. Again, WOW!!
Wanted to try something new for our anniversary, I’m sure glad we did! We had our own “private” barrel room, which was nice to kind of be away from everyone else. Food was excellent and our waiter Bryce was amazing! We will definitely return.
Great meal again this evening! We really enjoyed our meals — tried the lamb chops, chicken, eggplant, ribeye, and filet, along with several appetizers and sides. We shall be back for sure.
Excellent atmosphere. Just gorgeous. Very friendly and helpful staff. My meal was delicious.
Great new place in Charleston, best Sea Bass I’ve had in the states. Great vibe, good menu, a respectable and growing wine list, outstanding staff. It will become “the place to be” in town.
Very good food. One of the best pieces of cheesecake I’ve ever had! Love the atmosphere. We will definitely be going back!