Celebrate New Year’s Eve in style with our four-course dinner paired with your choice of wine, craft beer or bourbon. Our Chef has prepared a delectable menu and, working with Charleston’s Favorite Bartender Drew Smith, has chosen drinks that complement the flavors of each dish. Each course includes your choice of multiple options, giving you the flexibility to enjoy the pairing menu while also giving you options to choose the dishes you like most.
Appetizer
Shrimp Cocktail, or
Charcuterie Plate
Second Course
Italian Wedding Soup, or
House Salad
Entree
Wild-caught Norwegian Butter-Basted Salmon, or
8oz Filet of Manhattan – Add a 4oz lobster tail (as pictured) for only $10 more.
Dessert
Trio of Assorted Truffles, or
Cannolis
Celebrate 2019 while enthusiastically preparing for 2020 in Charleston’s favorite New Years Eve destination. The cost is $69 per person for the four-course dinner and drinks ($10 extra for the bourbon pairing). The full menu including drink pairings will be posted soon.
Reservations are strongly suggested – last year’s event was a sellout. Guests may dine as early as 4pm with final reservations at 10pm. Reservations may be made online at https://www.bricksnbarrels.com//book-your-barrel/ or by calling 681-265-9222. Book early for best seating. Sorry, our semi-private barrels are fully reserved.
Full menu (except handhelds) also available.