A tower of fried green tomatoes covered in local, stone-ground cornmeal and pimento cheese, topped with a petite filet mignon with tomato jam and balsamic reduction
Jumbo lump crab paired with a brown butter aioli
Caribbean jerk-encrusted yellowfin tuna seared in a sesame oil served with yellow onion tempura and paired with ginger soy
Buttermilk-battered deep-fried calamari, lightly breaded and served with cocktail sauce
An assortment of meats and cheeses with fruits, crackers, mustard, honey and jam
Jumbo shrimp stuffed with jalapeño and cream cheese, wrapped in hickory smoked bacon and topped with Sriracha butter and balsamic reduction
Warm chocolate cake with a molten chocolate center and a scoop of vanilla bean ice cream
Classic cheesecake topped with choice of chocolate, caramel, or strawberry drizzle
House-made peanut butter cream filling with Oreo crust and topped with chopped Reese’s Peanut Butter Cups
A classic French dessert consisting of custard topped with caramelized sugar and topped with fresh berries
Two scoops of Vanilla Bean ice cream topped with chocolate, caramel, or seasonal berries
Warm brown butter cake topped with a sweet and creamy marscapone and Moscato strawberry sauce
Fresh ground burger topped with melted white cheddar cheese, lettuce, tomato, and red onion
Fresh ground burger topped with melted Gouda cheese, caramelized onions, bacon, fried egg and roasted garlic aioli
Fresh ground burger topped with melted white cheddar cheese, jalapenos, banana peppers and red onions, then covered with our house-made firestarter sauce
Fresh ground burger topped with crispy bacon and house-made pimento cheese
Fresh ground burger topped with creamy peanut butter and jalapeno pepper jelly
A flame-grilled, all-natural chicken breast topped with bacon, white cheddar cheese, and your choice of honey mustard, BBQ, or ranch dressing, served on a brioche bun with lettuce, tomato, and red onion
Chopped Romaine drizzled with Caesar dressing and topped with grated Parmesan and croutons. Add chicken to any salad for $7. Add steak, salmon, shrimp or tuna for $14.
Fresh spring mix tossed in our house-made Mediterranean dressing topped with cherry red tomatoes, cucumbers, red onions and croutons. Add chicken to any salad for $7. Add steak or shrimp for $14. Add tuna for $17. Add scallops for $19.
Goat cheese and roasted beets on a bed of fresh spring mix with warm walnuts tossed in a lemon honey vinaigrette. Add chicken to any salad for $7. Add steak or shrimp for $14. Add tuna for $17. Add scallops for $19.
Crispy iceberg lettuce covered with house-made peppercorn ranch dressing topped with cherry red tomatoes, bacon and bleu cheese crumbles. Add chicken to any salad for $7. Add steak or shrimp for $14. Add tuna for $17. Add scallops for $19.
Locally-grown cherry red tomatoes, mozzarella and basil topped with balsamic reduction. Add chicken to any salad for $7. Add steak or shrimp for $14. Add tuna for $17. Add scallops for $19.
Spring mix covered with Thai dressing topped with cucumber, carrots, grape tomatoes, and fresh basil. Add grilled chicken for $7. Add steak or shrimp for $14. Add tuna for $17. Add scallops for $19.
Sautéed shrimp with peppers, onions, tasso ham and gravy served over creamy heirloom grits
Atlantic salmon, butter-basted to a golden brown, garnished with sweet potato puree, pan-seared Brussels sprouts and Parmesan risotto
Sautéed shrimp, scallops, and white fish in a lobster cream sauce served over a bed of fettuccini and topped with fried calamari
Yellowfin tuna steak encrusted with a cajun-jerk sauce and seared with a ginger soy sauce served over rice pilaf and seasonal sautéed vegetables
Seabass served over rice pilaf and seasonal sautéed vegetables
Golden-crusted sea scallops served over rice pilaf and seasonal sautéed vegetables
Sweet lobster meat simmered in a savory creamy base
Chef’s choice of house-made soup of the day
All-natural airline chicken breast, braised in capers, figs and olives, over Israeli couscous and seasonal sautéed vegetables
Certified Angus Beef center-cut tenderloin served with red-skin mashed potatoes and sautéed seasonal vegetables
A half rack of Australian lamb encrusted with fresh garlic and herbs served with a blueberry white wine reduction, mashed potatoes, and seasonal sautéed vegetables
20oz Certified Angus Beef bone-in ribeye served with red-skin mashed potatoes and seasonal sautéed vegetables.
French bone-in pork chop topped with our Fuji apple chutney and served with mashed potatoes and seasonal sautéed vegetables
Joyce Farms all-natural chicken breast smothered with our signature BBQ sauce
Large shrimp stuffed with crab, served on a bed of arugula tossed in lemon basil vinaigrette and a side of citrus aioli
Tater tots tossed in white truffle oil & parmeasan cheese & served with roasted garlic aioli
Jerk-seasoned burger topped with grilled pineapple, red onions and jerk aioli
Grilled eggplant stuffed with couscous and mixed vegetables, served with balsamic reduction.
Heirloom tomatoes, mozzarella, basil, topped with balsamic reduction
Spinach and spring mix tossed in our lemon basil vinaigrette topped with fresh strawberries, goat cheese and pecans