Categories

Pork Chop

French bone-in pork chop topped with our Fuji apple chutney and served with mashed potatoes and seasonal sautéed vegetables

Bone-In Ribeye

20oz Certified Angus Beef bone-in ribeye served with red-skin mashed potatoes and seasonal sautéed vegetables.

Grilled Lamb Chops

A half rack of grilled Australian lamb paired with a house-made mustard thyme sauce served with mashed potatoes and seasonal [...]

Red Snapper

Grilled Red Snapper topped with a lobster cream sauce served with Parmesan risotto and grilled asparagus.

Filet Mignon

Certified Angus Beef center-cut tenderloin served with red-skin mashed potatoes and sautéed seasonal vegetables

Seafood Fettuccine

Sautéed shrimp, scallops, and white fish in a lobster cream sauce served over a bed of fettuccini and topped with [...]
A half-pound of butter-basted salmon, served with sweet potatoes puree, deep-fried Brussel sprouts and parmesan risotto, served on a bright white plate.

Butter-Basted Salmon

Atlantic salmon, butter-basted to a golden brown, garnished with sweet potato puree, pan-seared Brussels sprouts and Parmesan risotto
Shrimp & Grits in a white bowl

Shrimp & Grits

Sautéed shrimp with peppers, onions, tasso ham and gravy served over creamy heirloom grits

Cajun Jambalaya

Shrimp, scallops, mahi, and grilled chicken sauteed in a Cajun Creole sauce served over a bed of jasmine rice.